Baby showers, birthdays, anniversaries, congrats, and everything in between
Elegant cakes made bespoke to celebrate meaningful moments and make gorgeous memories
ORANGE, RHUBARB, GINGER & WHITE CHOCOLATE
A flavour combination loved all year round, but particularly well suited to the autumn and festive periods. A soft and subtly flavoured Orange Sponge infused with sweet Orange Syrup, layered with warm and spicy Rhubarb & Ginger Conserve and smooth White Chocolate Buttercream
LEMON & PASSIONFRUIT
Soft and zesty Lemon Sponge infused with Lemon Syrup, and layered with Passionfruit Curd and Sicilian Lemon Buttercream
BANANA, SEA SALT CARAMEL & DARK CHOCOLATE
Banana Sponge layered with indulgent Sea Salt Caramel, and rich Belgian Dark Chocolate Ganache
CHILLI CHOCOLATE TRUFFLE
Moist Chilli Chocolate Sponge layered with Belgian Dark Chocolate Truffle Ganache and sumptuous Belgian Milk Chocolate Buttercream
VANILLA LATTE, BAILEYS & WHITE CHOCOLATE
Soft and Light Vanilla Latte Sponge infused with sweet Coffee Syrup, layered with White Chocolate Ganache and luxurious Baileys and Espresso Buttercream
VANILLA BEAN & STRAWBERRY WITH A HINT OF ROSEWATER
A classic with a hint of floral. Vanilla Bean Sponge infused with sweet Vanilla Bean Syrup, layered with Strawberry Conserve and smooth Rosewater Buttercream
CHAI
Soft Chai Sponge with Cardamom Caramel and Vanilla Bean Buttercream
PISTACHIO, RASPBERRY & VANILLA BEAN
Vanilla Bean Sponge baked with Fresh Raspberries, layered with Pistachio Praline and
Vanilla Bean Buttercream
This carefully curated menu aims to cater for all tastes, however if there's a particular flavour you love but can't see here, please do ask to see if I can accommodate. One flavour is available for each tier of cake.
Cakes from this menu are coated with indulgent Chocolate Ganache, with the additional option of a Fondant Finish.
HANDMADE DECORATIONS
CREATED USING EDIBLE MATERIALS
like this statement flower made from rice paper, giving that translucent effect, and sugar paste details
